Meeting breaks are an essential opportunity to relax and refocus participants.
The Art of Beef: Meet with culinary experts from signature restaurant, Primehouse as they discuss the intricate dry aging process. Partakers can taste some of Primehouse specialties, such as Mini Dry-Aged Ribeye Sandwiches or Truffle Asiago Skins. For the bold, there is an optional tour of The James Hotel’s dry aging room.
Uncorked: For a real break, enjoy a wine tasting of Cabernet Sauvignons from various regions. This option includes cellar notes and a blind tasting.
World of Tea: To unwind from your stressful meetings, taste the various rare teas available on Primehouse menu. Relax with your colleagues and enjoy finger foods.
Bourbon Tasting: A learning experience from the hotel’s expert beverage connoisseur as well as a private mixology lesson
Chocolate Workshop: Watch and learn as the expert pastry team from Primehouse whips up different flavors of chocolate fondue